Cheesy Potato Bread

Cheesy Potato Bread

Ingredients for dough

• 1 ½ cups plain flour
• 1 egg
• 1 tsp yeast
• 1 tsp sugar
• ¼ tsp salt
• 4 tbsp dry milk
• 4 tbsp oil

Ingredients for filling

• 1 chopped raw potato
• 2 boiled potatoes
• 2 sliced spring onions
• 1 cup cheddar cheese
• 1 tsp garlic
• 1 tsp red chili flakes
• ½ tsp black pepper
• ½ tsp oregano
• 2 tbsp butter

Method

1. Mix 1 ½ cups plain flour with 1 tsp yeast, 4 tbsp dry milk, half beaten egg, 1 tsp sugar, ¼ tsp salt and 4 tbsp oil. Knead into fine and soft dough. Keep covered for an hour.Knead the dough again and roll into a 6 inches long and 4 inches thick roti.
2. Mix 2 boiled potatoes with 2 chopped spring onions, ½ tsp black pepper, a pinch of salt, 2 tbsp butter, ½ cup cheese and 1 tsp red chili flakes. Mix until all ingredients are well combined.
3. Place this mixture on roti and roll over. Brush ½ beaten egg on top of it.Place a chopped raw potato, ½ cup cheese, 1 tsp garlic and ½ tsp oregano on top of bread. Cover with a plastic bag and keep aside for half an hour.
4. When dough has risen to double the size, bake in a pre heated oven at 180 c for half an hour. Delicious Potato Bread is ready to serve.