Badami koftay

Badami koftay

Ingredients for kofta

• Beef ½ kg
• Garlic cloves 4-5
• Ginger 1 piece
• Onion 1
• Green chili 4-5
• Coriander leaves ¼ bunch
• Mint ¼ bunch
• Salt to taste

Ingredients for gravy

• Oil ¼ cup
• Chopped onion 1
• Ginger garlic paste 2 tbsp
• Coriander powder 2 tsp
• Cumin powder 1-1/2 tsp
• Turmeric 1 tsp
• Chili powder 1 tsp
• Boiled tomatoes 2
• Water 1-1/2 cup
• Salt to taste
• All spices to taste
• Yogurt 250gm
• Coriander leaves ¼ bunch
• Crushed almonds 25gm

Method

1. Add ingredients for kofta in a food processor , and chop well. Take the mixture out in a bowl.Boil and peel 25 gm almonds.Make balls of beef, and place an almond in the middle of each ball.
2. In a pan, heat oil and add 1 chopped onion. When it turns tender, add ginger garlic paste and cook for another 2 minutes.
3. Add all spices as required. Add ½ cup water, and remaining dry spices. Cook it on low flame for 3-4 minutes.In a blender, make a paste of 2 boiled tomatoes, 250gm yogurts, 25 gm boiled almonds and ½ cup water.
4. Add this paste in the pan, and add ½ cup more water.Bring the gravy to boil, then cover and carefully place minced meat balls in it.Cover and cook for 15-20 minutes.
5. Uncover and stir well.Garnish with coriander leaves.Delicious badami koftay are ready to serve.