Rabri Kheer

Rabri Kheer

Ingredients

• 2 kg milk
• 250 grams whole dried milk
• 1 tin condensed milk
• 1 cup rice
• ½ cup sugar
• 1 tbsp kewra
• ½ tsp cardamom powder
• 2 tbsp almonds
• 2 tbsp pistachios
• A silver paper

Method

1. Wash 1 cup rice properly and soak for 4 hours. Then crush in a blender and keep aside.In a cooking pot, allow 2 kg milk to cook on low flame. Add crushed rice after a while and cook until milk has thickened.
2. Now add ½ cup sugar, 1 tin condensed milk and ½ tsp cardamom powder and let it cook.When water has dried up, add 1 tbsp kewra, 250 grams whole dried milk, 2 tbsp almonds and 2 tbsp pistachios and turn off the flame.Garnish with a silver paper and serve tempting Rabri Kheer.