Hammer Chili Chicken

on
Hammer Chili Chicken


Ingredients
  • ½ kg chicken
  • 2 lemon juice
  • ¼ cup oil
  • 2 tbsp spring onion paste
  • 2 tbsp ginger garlic paste
  • 3 tbsp papaya paste
  • Salt to taste
Method
  1. Firstly hammer ½ kg chicken breast and leg piece. When chicken is properly hammered then coat with 2 tbsp green chili paste, 2 tbsp ginger garlic paste, 3 tbsp papaya paste and salt to taste and leave for 10 to 15 minutes.
  2. Then in a pan add ¼ cup oil and heat it. Add chicken pieces in it and stir it well and leave it to allow simmering. 
  3. When chicken is tender, take it out in a platter and sprinkle 2 lemons juice on it. Delicious Hammer Chili Chicken is ready.

Comments

Post a Comment