Hammer Chili Chicken

Hammer Chili Chicken

Ingredients

• ½ kg chicken
• 2 lemon juice
• ¼ cup oil
• 2 tbsp spring onion paste
• 2 tbsp ginger garlic paste
• 3 tbsp papaya paste
• Salt to taste

Method

1. Firstly hammer ½ kg chicken breast and leg piece. When chicken is properly hammered then coat with 2 tbsp green chili paste, 2 tbsp ginger garlic paste, 3 tbsp papaya paste and salt to taste and leave for 10 to 15 minutes.
2. Then in a pan add ¼ cup oil and heat it. Add chicken pieces in it and stir it well and leave it to allow simmering. 
3. When chicken is tender, take it out in a platter and sprinkle 2 lemons juice on it. Delicious Hammer Chili Chicken is ready.