Extra Easy Cup Cakes

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Extra Easy Cup Cakes


Ingredients
  • 200 grams butter
  • 200 grams sugar
  • 200 grams plain flour
  • 3 eggs
  • 6 to 8 cup cases
  • 1 tsp baking powder
  • ½ tsp vanilla essence
Method
  1. Beat together 200 grams butter and 200 grams sugar. Then add ½ tsp vanilla essence, 200 grams plain flour, 3 eggs and 1 tsp baking powder and fold. Pour the prepared mixture in 6 to 8 cup cases and bake in a pre heated oven at 180 c for 20 minutes. Extra Easy Cup Cakes are ready to enjoy.

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