Dinner Roll

Dinner Roll

Ingredients

• ½ kg plain flour
• 1 egg
• ½ cup dry milk
• 100 grams butter
• 1 tsp yeast
• ½ tsp salt
• 2 tbsp sugar
• 4 tbsp ground sugar
• Sesame seeds as required
• Onion seeds as required
• Warm water as required

Method

1. In a bowl, add ½ kg plain flour, 1 tsp yeast, 4 tbsp ground sugar, ½ cup dried milk, ¼ tsp salt, 1 egg, and 100 grams butter and mix. Knead into fine dough with warm water as required and keep aside for 2 hours. 
2. Then divide kneaded dough into 6 equal portions and form a different shape of each portion. Dissolve 2 tbsp sugar in some water and brush it on the dough. 
3. Also sprinkle onion seeds and sesame seeds as required. Keep covered for half an hour. Now bake in a pre heated oven at 200 c for half an hour. Dinner Roll is ready to serve.