Dehli Wala Qorma

Dehli Wala Qorma

Ingredients

• Oil ¼ cup
• Onion finely chopped 4
• Green cardamoms 8
• Cloves 5
• Black pepper 6
• Nutmeg ¼ piece
• Mace 2 piece
• Ginger garlic paste 2 tsp
• Chicken 1 ½ kg
• Salt 1 ½ tsp
• Whipped yogurt ½ cup
• Chili powder 1 ½ tsp
• Coriander powder 1 ½ tsp
• Kewra water ½ tsp
• Saffron ½ tsp

Method

1. Heat ¼ cup oil, fry 4 finely chopped onions till light golden, remove onion and keep aside. In pan put together 8 green cardamoms, 5 cloves, 6 black pepper, 2 pieces of mace, ¼ piece of nutmeg and 2 tsp ginger garlic paste. 
2. Fry till light golden, add 1 ½ kg chicken pieces, fry for few minutes. In a bowl, mix together 1 ½ tsp chili powder, 1 ½ tsp coriander powder and 1 ½ tsp salt.
3. Add this spices mixture to the chicken. Also add ½ cup whipped yogurt with 1 cup water. When chicken is half done, add in crushed brown onion for gravy. 
4. Lastly add mixture of ½ tsp Kewra and ½ tsp saffron. Cover and simmer for 5 minutes till oil floats on top.