Cross

Cross

Ingredients

• Flour ½ Kg
• Oil 4 tbsp
• Salt 2 tsp
• Sugar 2 tbsp
• Unipuff 375 gm
• Egg 1

Method

1. Add 2 tsp salt in ½ Kg flour and sift together. Then in sifted flour add 2 tbsp sugar and 4 tbsp oil. Knead it well with normal water and set aside for 15 minutes. Then in this dough add the 375 gm unipuff (soften the unipuff before adding) and roll this in round shape. 
2. Keep aside and fold it from all four corners. Roll the dough in rectangular shape and set aside for 20 minutes. Then again roll this dough in rectangular shape and set aside for 15-20 minutes. Just folding it 2 times and the cross is ready.

• Chicken Patties

Ingredients for filling

• Chicken (boiled and shredded) 1 cup
• Chicken stock ½ cup
• Oil 2 tbsp
• Flour 3 tbsp
• Salt ½ tsp
• White pepper ½ tsp
• Mustard powder ¼ tsp

Method

1. Stir 3 tbsp flour in 2 tbsp preheated oil, keep aside the pan, add ½ cup stock and mix well. Then add the boil 1 cup shredded chicken, ½ tsp white pepper, ½ tsp salt, ¼ tsp mustard powder and cook till thicken. Keep aside to cool.
2. Roll the cross in rectangular shape and with the help of cutter cut the cross in round shape. Dip the 2 pieces in water and in the middle of one piece place the filling and spread the egg in all the four corners.
3. Then set the other part of the cross on top of it and press it lightly. Bake the chicken patties in ungreased tray for 35 to 40 minutes in 250 c in oven.