Cross
Ingredients
- Flour ½ Kg
- Oil 4 tbsp
- Salt 2 tsp
- Sugar 2 tbsp
- Unipuff 375 gm
- Egg 1
Method
- Add 2 tsp salt in ½ Kg flour and sift together. Then in sifted flour add 2 tbsp sugar and 4 tbsp oil. Knead it well with normal water and set aside for 15 minutes. Then in this dough add the 375 gm unipuff (soften the unipuff before adding) and roll this in round shape.
- Keep aside and fold it from all four corners. Roll the dough in rectangular shape and set aside for 20 minutes. Then again roll this dough in rectangular shape and set aside for 15-20 minutes. Just folding it 2 times and the cross is ready.
- Mince Patties
Ingredients for Filling
- Oil 2 tbsp
- Onion 1
- Ginger garlic paste 1 tsp
- Mince 250 gm
- Salt 3/4 tsp
- Red chili powder 1 tsp
- Turmeric ¼ tsp
- Flour 1 tbsp
- All spice powder ½ tsp
- Green chili 2
- Coriander leaves ½ bunch
- Chat Masala ¼ tsp
Method
- Heat the 2 tbsp oil and fry the 1 chopped onion till turn into light brown. Then add 1 tsp ginger garlic paste, 250 gm mince and fry it well. Now add 3/4 tsp salt, ¼ tsp turmeric, 1 tsp red chili powder, 1 tbsp flour, a cup of water and keep it in low flame till mince is cooked and water is dry.
- After that add ½ tsp all spice, ¼ tsp chat Masala, 2 chopped green chilies, ½ bunch chopped coriander and mix it well and keep it aside to cool.Roll the cross in rectangular shape and spread the egg in the corners, place the mince mixture and fold it one more time, cut it. Bake the mince patties in ungreased tray for 35 to 40 minutes in 250 c in oven.
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