Cross

Cross

Ingredients

• Flour ½ Kg
• Oil 4 tbsp
• Salt 2 tsp
• Sugar 2 tbsp
• Unipuff 375 gm
• Egg 1

Method

1. Add 2 tsp salt in ½ Kg flour and sift together. Then in sifted flour add 2 tbsp sugar and 4 tbsp oil. Knead it well with normal water and set aside for 15 minutes. Then in this dough add the 375 gm unipuff (soften the unipuff before adding) and roll this in round shape. 
2. Keep aside and fold it from all four corners. Roll the dough in rectangular shape and set aside for 20 minutes. Then again roll this dough in rectangular shape and set aside for 15-20 minutes. Just folding it 2 times and the cross is ready.

 

• Cream Roll

Ingredients for butter icing

• Butter 4 ounce
• Sugar 8 ounce

Method

1. Beat 4 ounce butter and 8 ounce sugar till creamy and light.Roll the cross in rectangular shape and cut the 1 inch or 1 ½ inches stripe in width. Top with cream and make into Swiss roll. Bake in ungreased tray for 35 to 40 minutes in 250 c in oven.