Chicken Salsa Pasta

Chicken Salsa Pasta

Ingredients

• ½ kg chicken
• ½ packet boiled pasta
• 2 capsicums
• 2 tomatoes
• 2 green chilies
• 2 onions
• 1 cup tomato ketchup
• 1 tsp red chili flakes
• 1 tsp black pepper
• 1 tbsp brown sugar
• 1 tbsp finely chopped garlic
• ½ tsp salt
• ½ tsp oregano
• 2 tbsp vinegar
• 4 tbsp oil
• 4 tbsp soya sauce

Method

1. Mix ½ kg chicken with 1 tsp black pepper and ½ tsp salt and keep aside.In a pan, heat 5 tbsp oil and add ½ kg chicken to it. Cook in a covered pan for 10 minutes or until chicken is tender.
2. In a separate pan, sauté 1 tbsp finely sliced garlic in 2 tbsp heated oil.When garlic is fragrant, add 2 capsicums, 2 onions, 2 tomatoes and 2 green chilies. Make sure all vegetables are finely sliced.
3. Then add 2 tbsp vinegar, 1 tsp crushed black pepper, 1 tbsp brown sugar, 4 tbsp soya sauce, ½ tsp oregano and 1 cup tomato ketchup. Stir well and turn off the flame.Take out noodles salsa and chicken on a serving platter and serve.