Cauliflower Qulcha

Cauliflower Qulcha

Ingredients

• ½ kg flour
• 1 cup dry milk
• ½ cup oil
• 1 tbsp yeast
• ½ tsp salt
• Water to requirement

Ingredients for filling

• ½ kg sliced cauliflower
• 4 green chilies
• ½ bunch fresh coriander
• 50 grams butter
• ½ cup warm water
• 1 tsp red chili powder
• 1 tbsp coriander seeds
• ½ tsp salt
• 2 tsp cumin seeds
• 2 tbsp pomegranate seeds
• 2 tbsp sesame seeds

Method

1. Mix ½ kg fine flour with 1 tbsp yeast, ½ tsp salt, 1 cup dry milk, ½ cup oil and water to requirement. Knead to form fine dough and keep covered for 2 hours. For filling, add ½ kg finely sliced cauliflower, 2 tsp cumin seeds, 1 tsp red chili powder, ½ tsp salt, 4 green chilies, ½ bunch sliced coriander, 2 tbsp pomegranate seeds, 1 tbsp coriander seeds and ½ cup water to a pan and cook for 5 minutes.
2. Make sure water dries up. Now take it off the flame and allow the mixture to cool. Roll kneaded dough into shape of 2 equal rotis and stuff with prepared cauliflower mixture. 
3. Spread 50 grams butter and sprinkle 2 tbsp sesame seeds on top. Bake in a preheated oven at 200 c for 15 minutes. Stuffed Cauliflower Qulcha is ready to serve.