Butter Cream Chicken Roll

Butter Cream Chicken Roll

Ingredients

• A slice of bread
• 1 packet mozzarella cheese
• ½ kg boneless chicken
• 50 grams butter
• ½ cup mayonnaise
• ½ cup tomato ketchup
• 1 tsp black pepper
• 1 tsp garlic paste
• 2 tsp red chili powder
• ½ tsp turmeric powder
• ½ tsp salt
• 2 tbsp vinegar
• 2 tbsp soya sauce
• Tooth picks as required

Method

1. Chop ½ kg chicken into small pieces. Add 2 tbsp soya sauce, 2 tbsp vinegar, 2 tsp red chili powder, 1 tsp black pepper, ½ tsp turmeric powder, ½ tsp salt and 1 tsp garlic paste to chicken pieces and keep aside for 10 minutes. 
2. Then cook it in a covered cooking pot on low flame until chicken is tender. Now increase the flame to evaporate excess water. Cut bread slices length wise and slightly roll with a rolling pin. 
3. Spread some butter, mayonnaise and tomato ketchup on it. Then spread grated mozzarella cheese and chicken. 
4. Roll the bread slice and insert a toothpick to keep it together. Sprinkle some cheese on top and bake in a pre heated oven at 200 c for 10 minutes. 
5. Very tempting Butter Cream Chicken Roll is ready.