Arvi Masala Tikya

Arvi Masala Tikya

Ingredients

• 200 grams arvi
• 1 medium onion
• 2 potatoes
• 3 green chilies
• 1 cup gram flour
• ¼ bunch coriander
• 1 medium ginger
• 1 tsp mustard seeds
• 1 tbsp grated coconut
• Oil for frying
• Water as required
• Salt to taste

Method

1. Firstly boil 200 grams arvi and 2 potatoes together and take it out and mash them. Add 1 tsp mustard seeds, ¼ bunch coriander, 1 tbsp grated coconut, 1 medium onion, 3 finely chopped green chilies, 1 medium ginger and salt to taste in it and mix it properly. 
2. Form small balls and keep it aside. Add together 1 cup gram flour, salt to taste and water as required to form a mixture. In a pan, heat oil and dip small balls gram mixture and deep fry them. Delicious Arvi Masala Tikka is ready.