Turquoise Tango

on
Turquoise Tango


Ingredients
  • Fresh or tinned peaches 3 halves
  • Crushed ice 1 cup
  • Orange juice ½ cup
  • Milk ½ cup
  • Vanilla ice cream 4 scopes
  • Blue color 3-4 drops
Method
  1. Blend together 3 halves of Fresh or tinned peaches, 1 cup Crushed ice, ½ cup Orange juice, ½ cup Milk, 4 scopes Vanilla ice cream and 3-4 drops Blue color. Serve chilled immediately.

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