Sindhi Chicken Handi

Sindhi Chicken Handi

Ingredients

• ½ kg boneless chicken
• ½ kg tomatoes
• 6 cloves of garlic
• 3 to 4 green chilies
• ½ bunch fresh coriander
• ½ cup oil
• 1 tsp coriander powder
• 1 tsp turmeric powder
• 1 tsp salt
• 1 tbsp dry fenugreek
• 2 tsp cumin seeds

Method

1. Coat ½ kg boneless chicken with 6 cloves of garlic, 2 tsp cumin seeds, 3 to 4 green chilies, and 1 tsp salt. Keep aside for half an hour. In a cooking pot, heat ½ cup oil and add ½ kg finely sliced tomatoes.
2. Allow cooking for 10 minutes and then add 1 tsp coriander powder, 1 tbsp dry fenugreek and 1 tsp turmeric powder and stir for some time. 
3. Cover the pan to let chicken cook for 20 minutes. The stir and add ½ kg finely sliced fresh coriander. Sindhi Chicken Handi is ready to serve.