Shab Daigh

Shab Daigh

Ingredients

• ½ kg mince meat
• 2 sliced onions
• 1 egg
• 2 tbsp gram flour
• 2 tsp red chili powder
• ½ tsp salt
• 2 tsp ginger garlic paste

Ingredients for gravy

• 1 cup sliced onion
• 1 cup blended tomatoes
• 1 cup oil
• ½ kg carrots
• 4 green chilies
• Few coriander leaves
• 1 tsp hot spices powder
• ½ tsp salt
• 2 tsp coriander powder
• 2 tsp red chili powder

Method

1. In a bowl, add ½ kg mince meat, 2 finely sliced onions, 1 egg,2 tbsp gram flour, 2 tsp red chili powder, ½ tsp salt and 2 tsp ginger garlic paste. Mix together all the ingredients and form into shape of kofta. Heat 1 cup oil and sauté a cup of sliced onion until it is transparent. 
2. Then add 1 cup blended tomatoes, 2 tsp coriander powder, 2 tsp red chili powder, ½ tsp salt and 1 tsp hot spices powder. Stir together for some while. Then add koftas and 1 cup water and allow cooking. 
3. When koftas reach to desired texture, add 2 glasses water and allow cooking on low flame. Shab Daig is ready.