Quick Chocolate Molten Cake

Quick Chocolate Molten Cake


Ingredients
  • 120 grams chocolate
  • 3 eggs
  • 1 cup caster sugar
  • ½ cup plain flour
  • 125 grams butter
  • 1 tbsp icing sugar
Method
  1. Heat to melt 120 grams chocolate and 125 grams butter. In a bowl of 3 mixed eggs, include 1 cup caster sugar and ½ cup plain flour and stir it. Add chocolate mixture in it and mix it properly and bake it for 6 minutes in microwave oven. In the end garnish it with icing sugar.

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