Peshawari Karahi Gosht
Ingredients
- Mutton ½ kg
- Onion finely sliced 1
- Green chilies (cut in halves length wise) 4
- Ghee ½ cup
- Tomatoes coarsely chopped 250 gm
- Dry fenugreek leaves 1 tsp
- Roasted cumin crushed 1 tsp
- Salt 1 tsp heaped
- All spice ½ tsp
- Black pepper ½ tsp
- Chili powder 2 tsp leveled
- Coriander leaves chopped 2 tbsp
- Ginger garlic paste 3 tsp heaped
- Yogurt 4 tbsp
Method
- Heat ½ cup ghee in a wok, add 1 sliced onion, fry for 5 minutes till soft, add ½ kg mutton with 3 tsp ginger garlic paste, cover and cook for 10 minutes, then add 1 cup water, again cover and simmer for 15 minutes on low flame till ghee comes on top, then add 250 gm chopped tomatoes, 1 tsp salt, 4 sliced green chilies, ½ tsp all spice and 2 tsp chili powder, cover and cook for another 10 minutes, add 4 tbsp yogurt, fry well, lastly add 1 tsp dry fenugreek leaves, 2 tbsp crushed coriander leaves,1 tsp roasted and crushed cumin seeds, lastly simmer for 10 minutes.
Comments