MM Arabia
Ingredients for Roti
- Flour 1 cup
- Egg 1
- Wheat flour ½ cup
- Baking powder ½ tsp
- Salt ½ tsp
- Sugar ½ tsp
- Onion seeds ½ tsp
- Oil 2 tbsp
Ingredients for Chicken Pattie
- Chicken mince 250 gm
- Egg beaten half
- Tomato cut into slices 1
- Bread slice 1
- Iceberg lettuce finely sliced 1 cup
- Salt ½ tsp
- Black pepper ½ tsp
- Paprika ½ tsp
- Ginger garlic paste ½ tsp
- Milk 2 tbsp
- Vinegar 2 tbsp
- Mayonnaise 2 to 3 tbsp
Method for Roti
- In a bowl mix together 1 cup flour, ½ cup wheat flour, 2 tbsp oil, 1 egg, ½ tsp baking powder, ½ tsp salt, ½ tsp sugar, ½ tsp onion seeds and knead with lukewarm water into a medium soft dough, leave it for 30 minutes, make into 4 balls, roll into ¼ inch thick oblong shape and cook on a hot griddle for 2 minutes on one side, remove and keep aside.
- Method for Chicken Pattie , Marinate 250 gm mince with ½ tsp salt, ½ tsp black pepper, ½ tsp ginger garlic paste, ½ tsp paprika, 1 bread slice soaked in 2 tbsp milk and half egg, mix all well, put mixture with a burning coal, drop some oil on coal and cover for 1 minute.
- Make into round thin patties, grill for 5 minutes till light golden, mix together 1 cup finely sliced iceberg lettuce with 2 to 3 tbsp mayonnaise and 2 tbsp white vinegar, keep aside.
- To Assemble ,Take an oblong roti, put 2 chicken patties with 2 slices of tomato, iceberg lettuce mix with mayonnaise, fold into a D shape and serve immediately.
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