Mickey Mouse Cup Cake
Ingredients
- 1 cup plain flour
- 1 cup icing sugar
- 4 eggs
- 125 grams butter
- 1 tsp baking powder
- ½ tsp vanilla essence
Ingredients For topping
- 1 cup cream
- Bunties as required
- Round Jellies as required
- Cherries as required
Method
- In a bowl, beat 125 grams butter and 1 cup icing sugar together. Add 4 eggs and beat it together. Also beat vanilla essence, 1 tsp baking powder and 1 cup plain flour with it. Grease a pan cake utensil and pour mixture in it. Bake it on 200 degree heated oven for 20 minutes. When it is bakes, take it out and let it cool and coat it with cream over it. Decorate it with bunties, round jellies and cherries as required.
Comments