Memoni Akni
Ingredients
- Mutton ½ kg
- Rice ½ kg
- Onion sliced 1
- Potatoes (cut into big pieces) 3
- Green chilies 4 whole
- Tomatoes chopped 4
- Oil ½ cup
- Whole spices 1 tbsp
- Ginger garlic paste 1 tbsp heaped
- Salt 2 tsp
- Turmeric ¼ tsp
- Chili powder 2 tsp
- Coriander leaves chopped 2 tbsp
Method
- Soak rice for 20 minutes, heat ½ cup oil, fry 1 sliced onion till it turns into pink color, add 1 tbsp whole spices, ½ kg mutton, 1 tbsp ginger garlic paste and fry well, add 4 finely chopped tomatoes with 1 ½ tsp salt, ¼ tsp turmeric and 2 tsp red chili powder, fry well, add 1 cup of water, cover and cook till meat half done, then add 3 potatoes with 1 cup water, cover and cook till potatoes and mutton nearly done, add soaked rice with ½ tsp remaining salt and 1 ½ cup of water, cover and cook till rice done, lastly simmer for 15 minutes, add 2 tbsp coriander leaves and 4 green chilies.
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