Jaipuri Dry Fruit Pulao

Jaipuri Dry Fruit Pulao

Ingredients

• ½ kg rice
• ½ kg meat
• 1 onion
• 1 bay leaf
• 4 cardamoms
• 10 cashew nuts
• 10 apricots
• 10 almonds
• 10 pistachios
• 50 grams plums
• ½ cup milk
• ½ cup oil
• 1 tsp black pepper
• 1 tsp salt
• 1 tbsp raisins
• 1 tbsp sugar
• ½ tsp saffron
• ½ tsp nutmeg powder
• 1 tsp black cumin

Method

1. Heat ½ cup oil and sauté an onion until it turns brown. Then add ½ kg meat, 4 cardamoms, 1 tsp black pepper, ½ tsp nutmeg powder and 1 bay leaf. Stir together on low flame until oil forms a separate layer. 
2. Then add 4 glasses of water and allow cooking on low flame until meat is tender and half of the water dries up. Now add ½ kg soaked rice and 50 grams plums and allow cooking on low flame for a few minutes or until water dries up. 
3. Dissolve 1 tbsp sugar and ½ tsp saffron in ½ cup milk and pour over rice. Now allow simmering on low flame. Meanwhile, heat some oil in another pan and fry 2 tsp black cumin, 10 cashew nuts, 10 apricots, 10 almonds, 10 pistachios and 1 tbsp raisins. 
4. Sprinkle fried dry fruits over rice and serve Jaipuri Dry Fruit Pulao.