Coconut Pudding

Coconut Pudding

Ingredients

• 6 eggs
• 1 tin coconut milk
• 1 packet cream
• 1 cup ground coconut
• 1 cup sugar
• 2 cups milk
• ½ tsp vanilla essence
• 2 tbsp plain flour

Method

1. In a bowl, add 2 tbsp plain flour, 6 eggs, 2 cups milk and 1 cup sugar and beat well. Strain out the mixture from a sieve making sure that solid particles are left behind. 
2. Then add 1 tin coconut milk, 1 cup ground coconut, 1 packet cream and ½ tsp vanilla essence and beat again. 
3. Pour the mixture in a baking dish and bake at 200 c for 40 minutes. Tempting Coconut Pudding is ready to serve.