Chocolate Trifle
Ingredients
- 1 pound chocolate cake
- 200 grams cooking chocolate
- 250 grams strawberries
- 250 grams cream
- 1 cup pineapple juice
- ½ cup milk
- ½ cup grated chocolate
- ½ tsp vanilla essence
- 4 tbsp sugar
Method
- Beat 250 grams cream with 4 tbsp sugar and ½ tsp vanilla essence. Cook together 200 grams cooking chocolate and ½ cup milk until it reaches a boiling point. In a serving bowl, put 250 grams sliced strawberries and pieces of chocolate cake on it.
- Pour a cup of pineapple juice and cream on it. Then pour cooked chocolate on the top and garnish with ½ cup grated chocolate and chopped strawberries. Chocolate Trifle is ready to serve.
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