Chocolate Cheese Cake

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Chocolate Cheese Cake


Ingredients
  • Chocolate biscuits crushed 2 cups
  • Melted butter 3 ounces
  • Ingredients for Filling
  • Curd cheese 1 cup
  • Eggs 3 separated
  • Butter 1 ounce
  • Icing sugar 2 ounce
  • Caster sugar 5 ounce
  • Fresh cream whipped 8 ounces
  • Chocolate icing 100 gm
  • Cooking chocolate 100 gm
  • Vanilla essence 1 tsp
  • Lemon juice 2 tbsp
  • Gelatin powder 2 tbsp heaped
  • Butter cream icing for decoration
Method
  1. In pan cook 100 gm cooking chocolate with 2 tbsp cream till chocolate melts. Crush 2 cups biscuits, mix with 3 ounces melted butter, spread in a 8 inch loose bottom pan, bake for 10 minutes and remove, dissolve 2 tbsp gelatin in ¼ cup water, cook in a sauce pan, cook 3 eggs yolks and 2 ounce caster sugar till smooth, cool add 1 cup curd cheese, 2 tbsp lemon juice, beat well, add dissolved gelatin, fold in the 8 ounces whipped cream, beat 3 egg white stiff with remaining 3 ounces of sugar, fold in softly, spread mixture on the biscuit base, chill for 2 hours, pour chocolate icing on top. Decorate top with butter icing. Serve chilled.

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