Chicken Qandhari Kofta

Chicken Qandhari Kofta

Ingredients

• ½ kg chicken mince
• 1 cup crushed onion
• 1 cup tomato puree
• ½ cup cream
• ½ cup oil
• 1 tsp ginger garlic paste
• 1 tsp hot spices powder
• 1 tsp salt
• 1 tbsp pomegranate seeds
• 1 tbsp crushed cashew nuts
• 2 tsp red chili powder
• 2 tsp coriander powder
• ½ tsp cinnamon powder
• ½ tsp cardamom powder
• Coriander and green chilies for garnishing

Method

1. In ½ kg chicken mince, add 1 tbsp pomegranate seeds. ½ tsp salt, 1 tsp red chili powder, ½ tsp hot spices powder, ½ tsp cardamom powder, ½ tsp cinnamon powder and 1 tbsp crushed cashew nuts in it and mix it properly. Form the mixture into small balls. 
2. Heat oil in a pan and include 1 cup crushed onion, 1 tsp red chili powder, ½ tsp salt, 2 tsp coriander powder and 1 tsp ginger garlic paste and stir it well. Add koftay and 1 cup tomato puree and stir it properly and include water in it and keep aside. 
3. When meat has been cooked, add ½ tsp hot spices powder, green chilies and coriander as required and turn off the stove. Take is out in a dish and garnish it with cream before serving.