Chicken Crispy Burger

Chicken Crispy Burger

Ingredients

• 1 chicken breast
• 1 bread bun
• 1 tomato
• 2 eggs
• 1 cucumber
• ½ cup dry fruits
• ¼ bunch ice berg
• ½ tsp black pepper powder
• 2 tbsp plain flour
• 2 tbsp corn flour
• 2 tbsp rice flour
• 2 tbsp papaya paste
• 2 tbsp mayonnaise
• 4 tbsp oil
• Water to requirement
• Oil for frying
• Salt to taste

Method

1. Marinate a hammered chicken breast with salt to taste and 2 tbsp papaya paste. In a bowl, add 2 tbsp plain flour, 2 tbsp corn flour, a beaten egg, 2 tbsp rice flour, 4 tbsp oil, salt to taste and ½ tsp black pepper powder. Mix thoroughly with some water to form a smooth batter. Dip chicken breast in a beaten egg, coat in plain flour and dip in the prepared batter. 
2. Then coat with plain flour and dip in batter again and deep fry. Toast bun from both sides and spread mayonnaise on one of the sides. Place fried chicken in between tomato and cucumber slices and sliced ice berg. Chicken Crispy Burger is ready.