Black Forest Cake

Black Forest Cake

Ingredients

• 200 grams plain flour
• 200 grams sugar
• 8 eggs
• ½ tsp vanilla essence
• 2 tbsp cocoa powder

Ingredients for filling

• 50 grams cream
• 50 grams cooking chocolate
• 1 cup peaches
• 1 cup pineapple
• 1 cup cherries
• ½ cup pineapple juice
• ½ tsp vanilla essence
• 2 tbsp sugar

Method

1. In a bowl, add 200 grams sugar and 8 eggs and beat well. Now add 200 grams plain flour, 2 tbsp cocoa powder and ½ tsp vanilla essence and fold. Bake in a pre heated oven at 200 c for 30 minutes.
2. For filling, add 50 grams cream and 2 tbsp sugar to a bowl and beat well. Then add ½ tsp vanilla essence to it and mix. 
3. Cut cake into half from the width and pour pineapple juice and cream on the inside top portion. Also add a cup of peaches and a cup of pineapple. 
4. Place the other cake slice on top of it and garnish with cream, melted chocolate and cherries. Black Forest Cake is ready to serve.