Beef Steak with White Sauce

Beef Steak with White Sauce

Ingredients

• 500 grams beef steak
• 1 tsp garlic paste
• 1 tbsp Worchester sauce
• 1 tbsp mustard paste
• ½ tsp black pepper
• 2 tbsp oil
• 4 tbsp lemon juice

Ingredients for white sauce

• 50 grams white butter
• 1 cup chopped mushrooms
• 1 ½ cup milk
• 1 tbsp lemon juice
• 1 tbsp plain flour
• 1 tbsp parmesan cheese
• ½ tsp black pepper
• ½ tsp oregano
• ½ tsp salt
• Boiled mix vegetables as required

Method

1. Mix 500 grams beef steak with 1 tsp garlic paste, 1 tbsp Worchester sauce, 1 tbsp mustard paste, ½ tsp black pepper, ½ tsp salt and 4 tbsp lemon juice. Keep in refrigerator overnight. Grease a pan with some oil and fry beef steak from sides for 5 minutes each. 
2. For white sauce, heat 50 grams clarified butter and stir 1 tbsp plain flour in it. Then add 1 ½ cup milk, ½ tsp black pepper, ½ tsp salt, ½ tsp oregano, 1 cup chopped mushrooms and 1 tbsp parmesan cheese and cook until sauce reaches desired consistency. 
3. Turn off the flame and add 1 tbsp lemon juice. On a serving platter, place beef steak, pour white sauce and top with boiled mix vegetables. Beef Steak with White Sauce is ready to serve.