Arabic Showarma

Arabic Showarma

Ingredients

• Boneless chicken (cut into juliennes) 250 gm
• Onion cut into juliennes 1
• Jalapeno pepper chopped 2
• Pickled cucumbers sliced 2
• Cinnamon powder a pinch
• Garlic paste 1 tsp
• Soya sauce 1 tsp
• HP sauce 1 tbsp
• Oil 1 tbsp
• DP sauce 1 tbsp
• White vinegar 1 tbsp
• White pepper ½ tsp
• Salt ½ tsp
• Chili sauce 2 tbsp
• Yogurt 2 tbsp

Ingredients for Showarma Sauce

• Yogurt whipped ½ cup
• Lemon juice 1 tbsp
• Garlic paste ½ tsp
• Salt ½ tsp
• White pepper ½ tsp
• Tahini 2 tbsp

Method for Showarma Sauce

1. In bowl mix together 2 tbsp tahini, ½ cup whipped yogurt, ½ tsp garlic paste, ½ tsp salt, ½ tsp white pepper, 1 tbsp lemon juice and serve with showarma.
2. Method for Showarama, Marinate chicken juliennes with 1 tsp garlic paste, ½ tsp white pepper, 1 tsp soya sauce, 1 tbsp white vinegar, ½ tsp salt, a pinch of cinnamon powder, 1 tbsp HP sauce, 2 tbsp chili sauce, 1 tbsp DP sauce and 2 tbsp yogurt.
3. Heat 2 tbsp oil in fry pan, pan fry chicken for 10 minutes till tender, heat pita bread or hotdog bun, spread with showarma suace, 1 onion cut into juliennes, 2 chopped Jalapeno pepper, 2 sliced pickled cucumbers, salad leaves and cooked chicken. Wrap showarma in butter paper, serve hot immediately.