American Grilled Juicy Burger
Ingredients for Mince
- Mince 250 gm
- Thyme powder a pinch
- Oregano powder a pinch
- Egg beaten half
- Bread slice 1
- Burger buns 2
- Cheese slices 2
- Salt ½ tsp
- Black pepper ½ tsp
- Garlic paste ½ tsp
- Mustard paste ½ tsp
- Milk 2 tbsp
- Mustard paste as required
- Ketchup as required
- Pickled cucumber slices as required
- Tomato slices as required
Method
- Marinate 250 gm mince with ½ tsp salt, ½ tsp black pepper, ½ tsp mustard paste, ½ tsp garlic paste, a pinch of oregano, a pinch of thyme, 1 bread slice (soaked in 2 tbsp milk and squeezed) and half beaten egg, mix all well, make into thin Pattie, grill in frying pan with 2 tbsp oil. Cut each burger bun into halves and toast on a hot griddle, spread with mayonnaise, place grilled Pattie on bottom of bun, top with salad leaves, tomato slice, pickled cucumber and cheese slice, spread ketchup and mustard paste. Top with other half of the bun and serve immediately.
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