Achari Murgh Parchay
Ingredients
- Boneless chicken cubes ½ kg
- Chili powder 1 tsp
- Salt 1 tsp
- Ginger garlic paste 1 tbsp
- All spice ½ tsp
- Onion seeds ½ tsp
- Fennel seeds ½ tsp
- Fenugreek seeds ½ tsp
- Gram flour 2 tbsp
- Mango pickle Masala 2 tbsp
Method
- Coarsely grind ½ tsp onion seeds, ½ tsp fennel seeds and ½ tsp fenugreek seeds, keep aside. Flatten ½ kg chicken cubes in thin parcha. Marinate them with 1 tsp chili powder, 2 tbsp mango pickle Masala, 1 tbsp ginger garlic paste, 1 tsp salt, ½ tsp all spice, 2 tbsp gram flour and ground seeds, thread onto skewers, bake in a pre heated oven of 180 degrees for 15 to 20 minutes. Serve with onion rings and salad.
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