Tomato Fried Rice
Ingredients
- 300 grams rice
- 2 eggs
- 2 spring onions
- 4 tomatoes
- 6 cloves of garlic
- ¼ cup oil
- ½ cup boiled peas
- 1 tbsp crushed black pepper
- Salt to taste
Method
- Boil 300 grams rice and keep aside. Blench 4 tomatoes and peel off its skin. In a pan, sauté 6 cloves of garlic in ¼ cup hot oil. When garlic is a nice golden brown, add 2 spring onions, ½ cup boiled peas and tomatoes and stir together for 2 to 3 minutes.
- Then add 2 beaten eggs, boiled rice, salt to taste and 1 tbsp crushed black pepper and increase the flame. Stir together for a few moments. Tomato Fried Rice is ready to serve.
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