Sweet and Sour Chicken

Sweet and Sour Chicken

Ingredients

• 300 grams boneless chicken
• 1 egg
• 1 capsicum
• 1 tomato
• 1 spring onion
• 3 pineapple rings
• ½ cup water
• 1 tsp garlic paste
• ½ tsp black pepper
• 2 tbsp sugar
• 2 tbsp plain flour
• 2 tbsp corn flour
• 4 tbsp tomato ketchup
• 4 tbsp white vinegar
• 4 tbsp oil
• 1 ½ tbsp corn flour
• Oil for frying
• Salt to taste

Method

1. Slice 300 grams chicken. Add a beaten egg, 2 tbsp plain flour, 2 tbsp corn flour, salt to taste and ½ tsp black pepper and mix. Deep fry chicken slices in hot oil. In a pan, heat some oil and sauté 1 tsp garlic paste. 
2. When garlic paste begins to change color, add chopped capsicum, tomato, spring onion, onion, pineapple, salt to taste, chicken and water and stir together for 2 to 3 minutes. 
3. Then add 4 tbsp tomato ketchup, 4 tbsp white vinegar, 2 tbsp sugar and remaining spices and cook for another 2 to 3 minutes. Then add ½ cup water and bring to a boil. 
4. When water begins to boil, thicken the mixture with 1 ½ tbsp corn flour. Stir together for another couple of minutes and serve hot Sweet and Sour Chicken.