Roghni Qorma

Roghni Qorma

Ingredients

• Mutton ½ kg
• Yogurt 1 cup
• Cinnamon 1 stick
• Cloves 4
• Cashew nuts 10
• Oil ½ cup
• Crushed coriander 1 tsp
• Salt 1 tsp
• Desiccated coconut 1 tbsp heaped
• Poppy seeds 1 tbsp
• Black cumin ½ tsp
• Green cardamom ground ¼ tsp
• Nutmeg ground ¼ tsp
• Mace ground ¼ tsp
• Ginger garlic paste 2 tsp
• Onion brown and ground 2 tbsp heaped
• Chili powder 2 ½ tsp

Method

1. Marinate ½ kg mutton with 1 cup yogurt, 2 tsp ginger garlic paste and 1 tsp salt for 30 minutes heat ½ cup oil, add 4 cloves and 1 cinnamon stick, now add marinated mutton, cover and cook over low flame for 30 minutes. 
2. Roast 1 tbsp desiccated coconut, 1 tbsp poppy seeds and 10 cashew nuts separately till light golden, remove and grind finely with ¼ cup water, now add this ground Masala to the mutton mixture.
3. Also add in 2 tbsp brown onion, 1 tsp crushed coriander, ¼ tsp ground green cardamom, ¼ tsp ground mace and ¼ tsp nutmeg, cook over low flame till mutton tender and oil comes on top. Serve with warqi paratha.