Mughlai Kofta

Mughlai Kofta

Ingredients for Kofta

• Mince ½ kg
• Raw onion ground 1
• Ginger garlic paste 1 tsp heaped
• Chili powder 1 tsp heaped
• Roasted & crushed cumin 1 tsp
• All spice 1 tsp
• Salt 1 tsp
• Poppy seeds 1 tbsp
• Ground almonds 1 tbsp
• Desiccated coconut 1 tbsp
• Green cardamom ground ½ tsp
• Nutmeg ground ¼ tsp
• Mace ground ¼ tsp
• Roasted gram 2 tbsp
• Brown onion ground 2 tbsp
• Balai or Cream 2 tbsp

Ingredients for Curry

• Oil ½ cup
• Yogurt 1 cup
• Green cardamom 4
• Cloves 4
• Black pepper 4
• Kewra water few drops
• Ginger garlic paste 1 tbsp
• Chili powder 1 tbsp
• Coriander powder 1 tbsp
• Saffron ¼ tsp
• Salt 1 tsp heaped
• All spice ½ tsp
• Onion brown and ground 4 tbsp

Method for Kofta

1. Grind together 2 tbsp roasted gram, 1 tbsp poppy seeds, 1 tbsp almonds and 1 tbsp desiccated coconut to a fine powder, grind ½ kg mince well in chopper, mix in 1 ground raw onion, 2 tbsp ground brown onion and add to the mince with all ground Masala, also add in ½ tsp all spice, 1 tsp crushed cumin, 1 tsp salt, 1 tbsp chili powder, 1 tbsp ginger garlic paste, 2 tbsp cream, 4 ground green cardamom, ¼ tsp ground nutmeg and ¼ tsp ground mace, mix everything well, make into balls and keep aside.
2. Method for Curry , Heat ½ cup oil add 1 tbsp ginger garlic paste, 1 tbsp chili powder, 1 tbsp coriander powder, ½ tsp salt, whole spices, 4 tbsp brown onion ground and 1 cup whipped yogurt, fry well, add 2 cups of water for gravy, when mixture boiling add koftas and cook on low flame till thick and oil comes on top, lastly add few drops of kewra water, ½ tsp all spice and ¼ tsp saffron.