Fish Biryani

Fish Biryani

Ingredients

• Fish ½ kg
• Rice ½ kg
• Chili powder 2 tsp
• Coriander powder 2 tsp
• Cumin powder 2 tsp
• Salt 1-1/2 tsp
• Ginger garlic paste 1-1/2 tsp
• All spice powder 1 tsp
• Brown onion ½ cup
• Tomato (chopped) 2
• Yogurt 1 cup
• Green chilies 6
• Coriander leaves chopped as required
• Fenugreek 4 bunches
• Yellow color (mixed with ¼ cup water) ¼ tsp
• Oil ½ cup

Method

1. In a shallow frying pan heat ½ cup oil. Add 4 bunches of fenugreek leaves, 1-1/2 tsp ginger garlic paste, 2 tsp chili powder, 2 tsp coriander powder, 2 tsp cumin powder, 1-1/2 tsp salt and 1 tsp all spice powder .Fry well, now add the 2 chopped tomatoes and fry until they are reduced to the pulp.
2. Add ½ cup brown onion, 1 cup yogurt and ½ kg fish. Stir well to coat the fish with the tomato mixture. Fry for 5 minutes. Turn the flame off, sprinkle the fish with chopped coriander leaves and chilies.
3. In another pan boil the rice with salt till ¾th done. In a large pan spread half of the boiled rice at the bottom, then top it with the fish mixture .
4. Keep on repeating this until the fish and the rice have been used up. Sprinkle the yellow color mixture on top and cover. Cook on a low flame for 15 minutes. 
5. Once the dish is cooked leave it covered for a few minutes, removes the lid and fluff up the rice with a fork. Serve hot.