Custard Vermicelli
Ingredients
- Milk 1 kg
- Vermicelli 1 cup
- Fresh strawberries (finely chopped) ½ cup
- Strawberry custard powder 1 tbsp heaped
- Strawberry essence ¼ tsp
- Sugar 8 tbsp
Method
- Put 1 kg milk in a pan, cook for 10 minutes till boiling, add in 1 cup vermicelli, then add 8 tbsp sugar, lastly add 1 tbsp custard powder mixed with little cold milk, stirring well till thick, remove cool and add ¼ tsp essence with strawberries. Serve chilled.
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