Chicken Schezwan

Chicken Schezwan

Ingredients

• 300 grams chicken boneless
• ¼ cabbage
• 1 medium carrot
• 1 onion
• 1 spring onion
• 5 to 6 whole red chilies
• 5 to 6 cloves of garlic
• 1 tbsp corn flour
• ½ tsp black pepper
• 2 tbsp oyster sauce
• 2 tbsp soya sauce
• 4 tbsp chili sauce
• 4 tbsp oil
• Salt to taste

Method

1. Slice 300 grams chicken, ¼ cabbage, 1 capsicum, 1 medium carrot, 1 onion and 1 spring onion into julienne pieces. In a pan, heat 4 tbsp oil and sauté 5 to 6 cloves of garlic and 5 to 6 whole red chilies until it turns golden brown. Then add chicken and sauté for another 3 to 4 minutes. 
2. When chicken begins to change color, add ½ tsp black pepper, 4 tbsp chili sauce, 2 tbsp oyster sauce, 2 tbsp soya sauce, all vegetables and salt to taste. Stir together for a couple of minutes. 
3. When vegetables are tender, add 1 tbsp corn flour dissolved in some water and mix. When gravy is thickened to desired consistency, Chicken Schezwan is ready to be served with boiled rice.