Prawn Fried Rice

Prawn Fried Rice

Ingredients

• 200 grams prawns
• 300 grams rice
• 1 carrot
• 1 capsicum
• 2 eggs
• 2 spring onion
• 3 green chilies
• 4 cloves of garlic
• ¼ cup oil
• ½ tsp black pepper powder
• ¼ tsp white pepper
• 2 tbsp soya sauce
• 2 tbsp Worchester sauce
• Salt to taste

Method

1. Boil 300 grams rice and keep aside. Chop 200 grams into small pieces. Also slice 2 spring onions, 1 carrot and 1 capsicum finely. In a bowl, beat 2 eggs. Sauté 4 finely sliced cloves of garlic in ¼ cup oil. Then add prawns. 
2. When color begins to change, add beaten eggs and sliced vegetables. Cook on high flame for a couple of minutes. Then add boiled rice, ¼ tsp black pepper, ¼ tsp white pepper, 2 tbsp soya sauce, 2 tbsp Worchester sauce and salt to taste. Stir together for 4 to 5 minutes. Prawn Fried Rice is ready to serve.