Peanut Chicken

Peanut Chicken

Ingredients

• 300 grams chicken breast
• 200 grams peanuts
• 1 capsicum
• 2 spring onions
• 3 green chilies
• 4 cloves of garlic
• ½ cup water
• 1 tbsp honey
• 1 tbsp Worchester sauce
• ¼ tsp black pepper powder
• ¼ tsp white pepper powder
• 2 tbsp oyster sauce
• 2 tbsp corn flour
• 3 tbsp oil
• Salt to taste

Method

1. Chop 200 grams sautéed peanuts in a chopper machine. Cut 300 grams into small pieces. Also chop 1 capsicum and 2 spring onions into small pieces. Finely slice 4 cloves of garlic. Sauté garlic in 3 tbsp oil until it turns golden brown. 
2. Then add chicken until it begins to change color. Then add sliced vegetables and sautéed peanuts. Now add 1 tbsp Worchester sauce, 2 tbsp oyster sauce, ¼ tsp black pepper, salt to taste and ½ cup water. 
3. When water begins to boil, add 2 tbsp corn flour dissolved in water and 1 tbsp honey and mix. Garnish with remaining peanuts and serve.