Pasta Pizzas

Pasta Pizzas

Ingredients for pizza dough

• ½ kg plain flour
• 15 grams sugar
• 20 grams yeast
• 20 grams white butter
• 20 grams salt
• Water to requirement

Ingredients for pizza sauce

• 1 cup tomato paste
• 1 tbsp garlic paste
• 1 tbsp red chili flakes
• ½ tsp oregano
• ½ tsp thyme
• 3 tbsp oil
• Salt to taste

Ingredients for topping

• 1 packet mozzarella cheese
• 1 tomato
• ½ capsicum
• 1 cup pasta
• 6 to 8 butter mushrooms

Method

1. For dough, mix ½ kg plain flour, 20 grams yeast, 20 grams white butter, 20 grams salt, 15 grams sugar and water to requirement and knead to form fine dough. Put kneaded dough in a bowl and cover with a plastic foil.
2. For pizza sauce, sauté 1 tbsp garlic paste in 3 tbsp oil and then add 1 tbsp red chili flakes, ½ tsp oregano, ½ tsp thyme, salt to taste and 1 cup tomato paste. Add ¼ cup water and cook on low flame. When sauce is comparatively dry, it is ready for pizza topping.
3. Grease pizza pan with butter and place pizza dough evenly on it. Brush the edges with oil. Spread pizza sauce on it. Top it with 1 cup pasta, 1 sliced tomato, ½ chopped capsicum and 6 to 8 butter mushrooms. Spread a packet of grated mozzarella cheese on top of it. Bake in a preheated oven at 220 c for 15 to 20 minutes.