Hi- Tea Chicken

Hi- Tea Chicken

Ingredients

• ½ kg chicken breast
• 3 tbsp plain flour
• 3 tbsp corn flour
• 1 egg
• Salt to taste
• ½ tsp black pepper
• ¼ tsp white pepper
• 1 tbsp red chili flakes
• 1 packet corn flakes
• 1 plastic bag
• Oil for frying
• 1 tbsp ginger garlic paste
• ¼ bunch sliced coriander

Method

1. Clean ½ kg chicken breast and hammer lightly with a steak hammer. Then cut chicken into stripes and mix with ½ tsp black pepper, ¼ tsp white pepper, 1 tbsp red chili flakes, 1 tbsp ginger garlic paste, salt to taste and 1 beaten egg. 
2. Also add ¼ bunch sliced coriander, 3 tbsp corn flour and plain flour and mix thoroughly. Fill a plastic bag with crushed corn flakes and one chicken strip and hammer. 
3. Repeat the process with all chicken stripes and deep fry. Serve crunchy Hi- Tea Chicken with tomato ketchup.