Gaisby

Gaisby

(South African Sandwich)

Ingredients for bread

• ½ kg plain flour
• 2 eggs
• 25 grams yeast
• 20 grams butter
• 20 grams sugar
• 10 grams salt
• Sesame seeds as required
• Water as required

Ingredients for stuffing

• 300 grams chicken
• 2 boiled potatoes
• ½ cup peas
• 1 onion
• 1 tomato
• ¼ bunch coriander
• 125 grams yogurt
• 1 tbsp red chili powder
• ½ tbsp turmeric powder
• Lettuce leaves for garnishing
• Salt to taste

Method

1. For bun, add ½ kg plain flour, 25 grams yeast, 20 grams butter, 20 grams sugar, 10 grams alt and water to requirement and knead to form fine dough. Shape into a bun using your hands and brush with beaten eggs. Sprinkle sesame seeds on top and bake in a pre heated oven at 200 c for 6 to 8 minutes.
2. For stuffing, fry a sliced onion and sauté 300 grams chicken in it. Then add 2 boiled potatoes and ½ cup peas and cook for 3 to 4 minutes. Then add ½ tbsp turmeric powder, 1 tbsp red chili powder, a tomato and salt to taste. 
3. Allow simmering for 4 to 5 minutes. Now add 125 grams yogurt and ¼ bunch fresh coriander and sauté until water dries up. Stuff the prepared bun and garnish with cucumber and tomato before serving.