Dhaka Karahi

Dhaka Karahi

Ingredients

• 1 kg chicken
• 2 medium onions
• 4 tomatoes
• 4 to 5 green chilies
• 1 cup water
• ½ cup oil
• ¼ bunch fresh coriander
• 1 medium piece of ginger
• 1 tsp hot spices powder
• 1 tbsp crushed cumin
• 1 tbsp crushed coriander
• 2 tbsp red chili flakes
• 3 tbsp ginger, garlic paste
• Salt to taste

Method

1. Add ½ cup oil, 3 tbsp ginger garlic paste and kg chicken cut into pieces to a pan and sauté. When chicken changes its color, add 1 medium piece of sliced ginger, 1 tbsp crushed cumin, 1 tbsp crushed coriander, 2 tbsp red chili flakes and salt to taste and mix. 
2. Decrease the flame and allow simmering for 10 to 15 minutes. Then add 4 to 5 sliced green chilies, 2 sliced onions, 4 sliced tomatoes and ¼ bunch fresh coriander and stir together. When all vegetables are tender, add 1 tsp hot spices powder and stir well. Dhaka Karahi is ready to serve.