Cream Caramel
Ingredients
- ½ kg milk
- 7 eggs
- 1 cup sugar
- 1 tbsp vanilla essence
- 4 tbsp sugar
Method
- In a caramel mould, heat 4 tbsp sugar. In a bowl, beat together 7 eggs. Then add ½ kg milk, 1 cup sugar and 1 tbsp vanilla essence. When mixture is ready, pour into the mould and bake at 220 c for 20 to 25 minutes. When it changes to a nice golden color, take out of the oven and cool to bring to room temperature. Cream Caramel is ready.
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