Chocolate Muffins

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Chocolate Muffins


Ingredients
  • 6 eggs
  • 150 grams cooking chocolate
  • 2 cups sugar syrup
  • 15 grams baking powder
  • 50 grams cocoa powder
  • 125 grams plain flour
  • 150 grams sugar
  • Few drops of vanilla essence
Method
  1. Beat 6 eggs in a bowl. Then add 150 grams sugar and 20 grams baking powder and beat enough to dissolve the sugar. Then add 125 grams plain flour gradually and keep stirring. Also add 50 grams cocoa powder and mix. 
  2. When cocoa powder is well combined, add vanilla essence and mix. Pour the mixture in a mould and bake in a preheated oven at 180 c for 15 minutes. When sponge is ready, let it cool at room temperature.
  3. For topping, melt a block of 150 grams cooking chocolate. Top baked muffins with melted chocolate and also insert some chocolate inside muffins with a syringe. Chocolate Muffins are ready to serve

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