Chocolate Chip Tarts

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Chocolate Chip Tarts


Ingredients for Base
  • Butter 5 ounces
  • Icing sugar 2 ounce
  • Flour 8 ounces
  • Egg yolk 1
  • Vanilla essence ½ tsp
Ingredients for Filling
  • Milk 1 ½ cup
  • Cocoa powder 1 tbsp heaped
  • Nuttela spread 4 tbsp
  • Corn flour 2 tbsp heaped
  • Caster sugar 4 tbsp
  • White chocolate chips 1 cup
Method for Base
  1. Mix together 8 ounces flour, 2 ounce sugar, 5 ounce butter, 1 egg yolk, ½ tsp vanilla essence and knead with chilled water as required to form into a dough, cover and chill for 10 minutes, roll out the dough and line a 8 inch pie plate, prick base and bake in a pre heated oven on 200 degree for 20 minutes. Remove and cool.
  2. Method for Filling, Mix together 2 tbsp corn flour, 1 tbsp cocoa powder, 4 tbsp sugar with 3 tbsp milk stir in the remaining milk pour into sauce pan and cook gently on low heat stirring until thick. 
  3. Cool slightly add in 4 tbsp Nuttela spread, fold in 1 cup chocolate chips, mix well and pour onto the baked crust. Scatter 2 tbsp chocolate chips on top. Cool and serve.

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