Chinese Stew

Chinese Stew

Ingredients

• ½ kg chicken
• 1 carrot
• 1 spring onion
• 2 capsicums
• 2 glasses of water
• 4 tbsp corn flour
• ½ cup oil
• ¼ cabbage
• ½ tsp black pepper powder
• ½ tsp white pepper powder
• 2 tbsp ginger garlic paste
• Salt to taste

Method

1. Heat ½ cup oil and sauté 2 tbsp ginger garlic paste. When it changes color, add ½ kg chicken and keep stirring on high flame until chicken changes color. Then add chopped carrot, spring onion, capsicums, ¼ cabbage, ½ tsp black pepper powder and salt to taste and stir for 2 to 3 minutes.
2. Then add 2 cups of water and cover the pan to allow cooking on medium flame for 8 to 10 minutes. When chicken is tender, add 4 tbsp corn flour dissolved in water to thicken the mixture. Delicious Chicken Stew is ready to serve.